Junmai sake is a type of sake that is made without any added alcohol or other additives. It is considered to be a delicacy in the sake world, and it can be difficult to find outside of Japan. In this blog post, we will discuss what junmai is, what makes it unique, and how you can find it in your area. Stay tuned for more information!
What is Junmai Sake?
Junmai sake (A.K.A cloudy sake) is a type of Japanese rice wine that is made without the addition of any distilled alcohol. It is made from rice, water, koji (a type of mold), and yeast. This sake has a higher percentage of rice solids than other types of sake, which gives it a richer flavor. It is also lower in acidity than other types of sake.
What Makes Junmai Sake Unique?
The main difference between junmai and other sake types is that it is made with only rice and lacks added alcohol. This results in a purer flavor that highlights the natural flavors of the pure rice grain and water used to make it. It also has a lower acidity than other types of sake, which makes it more smooth and easy to drink.
Junmai sake tasting distinct from other types of sake and you can really taste the pure rice and water.
Brewing Process
The brewing process for pure rice sake is similar to brewing sake of any other kind. After the rice polishing the rice is milled down to create a rice powder, which is then mixed with water and koji. The koji breaks down the starch in the rice into sugars, which are then fermented by yeast to create alcohol. The final product is filtered and pasteurized before it is bottled.
Where To Get Junmai?
If you are interested in trying this delicious sake, your best bet is to look for it at a local Japanese grocery store or liquor store. You can also order it online from a number of different retailers. Junmai is a bit more expensive than other types of sake, but it is worth the price for its unique flavor.
How to Serve Junmai?
Junmai saki can be served chilled, at room temperature, or warmed. It is typically served in a small glass or cup called an ochoko. When serving at room temperature, it is important to not let the sake get too warm, as this will affect the flavor.
Junmai Ginjo Sake
Junmai ginjo sake is a type of premium sake that is made from rice that has been milled to a higher degree. This results in a more delicate flavor and aroma. Junmai ginjo sake is also typically aged for longer than other types of sake, which gives it a smoother texture.
Junmai Daiginjo Sake
Daiginjo sake is a type of junmai sake that is made from rice that has been milled to an even higher degree. This results in an even more delicate flavor and aroma. Daiginjo sake is also typically aged for longer than other types of sake, which gives it an even smoother texture.
Futsushu Sake
Futsushu sake is a type of sake that is made with added alcohol. It is the most common type of sake, and it can be found in most Japanese restaurants. Futsushu sake is not as high quality as junmai or ginjo sake, but it is still a delicious option for those who are looking to try something new.
