When it comes to Japanese alcohol, there are two drinks that always come to mind: sake and soju. But what exactly is the difference between these two drinks? Let’s drill down into the comparison of sake vs soju!
What Is Sake?
Sake is a Japanese rice wine made from fermented rice. It is also known as nihonshu or seishu. Sake is usually around 15-16% alcohol by volume, but it can be as strong as 20%.
What Is Soju?
A popular drink in South Korea, Soju is a Korean rice wine made from distilled rice, wheat, or barley. It typically has an alcohol content of about 20%.
The Origin Of Soju
Soju is coming to us from South Korea. Soju is thought to have originated in the 13th century during the Mongol invasions of Korea. The Mongols brought with them a distilled alcoholic beverage called arak, which was made from rice. The Koreans started to produce their own version of this drink, and soju was born.
The Origin Of Sake
Sake has been around for thousands of years, and its origins are a bit murky. It is thought that sake was first produced in China, and then it spread to Japan. The first written record of sake production in Japan dates back to the 8th century.
How Is Soju Made?
Soju is made by distilling alcohol from fermented rice, wheat, or barley. The fermentation process is similar to that of beer. The rice, wheat, or barley is cooked and then mixed with water and yeast. This mixture is then left to ferment for several weeks. Once the fermentation process is complete, the soju is distilled.
How Is Sake Made?
Sake is made by fermenting rice with water and koji (a type of mold). Koji breaks down the starches in the rice into sugars, which are then converted into alcohol by the yeast. This brewing process takes about two weeks. Once the fermentation process is complete, the sake is filtered and bottled.
The Taste Of Soju
Traditional korean soju has a very distinct taste that some people love and others find quite acquired. It has been described as being similar to vodka and often is referred to as Korean vodka, but with a sweeter taste. Because soju is made from rice, it has a slightly grainy taste.
The Taste Of Sake
Sake typically has a very unique and complex flavor that can be difficult to describe. It is often described as being fruity or floral, with a slightly sweet taste. Sake is also known for its smoothness.
The Aroma Of Sake
Sake has a very distinct aroma that is often described as being similar to roses or other flowers.
The Aroma Of Soju
Soju has a very strong and pungent smell that some people find off-putting. It has been described as smelling like rubbing alcohol or paint thinner.
The Appearance Of Sake
Sake is usually clear, but it can also be slightly cloudy. It is traditionally served in small ceramic cups or glasses.
The Appearance Of Soju
Soju is usually crystal clear, but it can also be slightly cloudy. It is traditionally served in small shot glasses.
What Are The Health Benefits Of Sake?
Sake has a number of health benefits. Sake contains amino acids and minerals that can help to improve your skin and cardiovascular health. It is also thought to boost your immune system and help you to fight off infections.
What Are The Health Benefits Of Soju?
Soju is thought to have a number of health benefits, including improving your digestion, boosting your immune system, and helping you to fight off infections.
How To Drink Sake?
There is no one correct way to drink sake. Some people prefer to drink it straight, while others like to mix it with water or fruit juice. Sake can also be served warm or at room temperature.
How To Drink Soju?
Unlike Sake, Soju is typically drunk neat, meaning that it is not mixed with any other beverages. It can also be mixed with water or fruit juice.
Sake In Cooking
Sake can be used in a number of different dishes, including sushi, sashimi, and tempura. It can also be used to marinate meats.
Soju In Cooking
Soju can be used in a number of different dishes, including stir-fries, stews, and soups. It can also be used to marinate meats.
How Long Does Sake Last?
Sake can last for up to two years if it is stored properly. Once opened, sake should be consumed within six months.
How Long Does Soju Last?
Soju can last for up to two years if it is stored properly. Once opened, soju should be consumed within six months.
What Is The Alcohol Content Of Sake?
The alcohol content of sake varies depending on the type of sake. Junmai sake has an alcohol content of around 15%, while ginjo and daiginjo sake have an alcohol content of around 18%.
What Is The Alcohol Content Of Soju?
Soju usually has a higher alcohol content of around 20%.
What Are The Key Differences Between Sake And Soju?
So, what is the difference between sake and soju? The main difference is in the ingredients and production methods. Sake is made from fermented rice, while soju is made from distilled rice, wheat, or barley. Sake also has a more complex flavor than soju.
Both sake and soju are popular alcoholic beverages in Japan and Korea. They are both typically around 15-20% alcohol by volume. Sake’s taste is known for its smoothness and complex flavor, while soju is known for its distinct taste. Both also have somewhat different aromas.
Which One Is Better?
Ultimately, it is up to you to decide which one you prefer. If you are looking for a smooth drink with a complex flavor, sake is the better choice. However, if you are looking for a unique tasting drink, soju may be the better option. Whichever one you choose, we hope you enjoy both!