Sake has come a long way since its humble beginnings as a drink brewed for religious ceremonies in Japan. Today, it is enjoyed all over the world and comes in many different varieties. One of the most interesting types of sake is gold sake. As the name suggests, it is made with golden rice and has a beautiful golden color. It is also said to have a delicious flavor that pairs well with a variety of foods. In this article, we will explore the history and production process of this special sake, and we will also take a look at some of the best brands available on the market today. So, whether you are a sake aficionado or just curious about this unique type of alcohol, read on to learn more about this unique sake.
The History Of Golden Sake
The history of golden sake is closely intertwined with the history of Japan itself. It is said that the first time it was brewed in the early days of the country, during a time when rice was the main currency. At that time, golden sake was a very valuable commodity and was only available to the elite class. As Japan began to modernize, golden sake became more accessible to the general public. However, it wasn’t until the Meiji period (1868-1912) that golden sake really started to gain popularity. It was during this time that gold sake became associated with good luck and prosperity, and it began to be used as a ceremonial drink for special occasions.
The Brewing Process
Gold sake is made using a special type of rice called kintoki. This rice is grown in the Kanto region of Japan, which is known for its ideal climate and soil conditions. The kintoki rice is milled and polished to remove the bran, and then it is soaked in water for several days. After that, the rice is cooked and fermented with yeast. The fermentation process takes about two weeks, and during this time the golden sake acquires its characteristic color and flavor.
There are many different brands of gold sake available on the market, but some of the most popular brands are Sho Chiku Bai, Dassai, and Hakutsuru. Sho Chiku Bai is a well-known brand that has been producing golden sake since 1876. The company is based in the Kanto region, and all of their sake is made using kintoki rice. Dassai is another popular brand, and its golden sake is known for its smooth and mellow flavor. Hakutsuru is a third brand that produces golden sake, and their sake is characterized by its light and delicate taste.
How To Drink
If you are interested in trying gold sake, there are many different ways to enjoy it. This type of sake can be drunk straight, or it can be mixed with other ingredients to create a delicious cocktail. It can be drunk chilled or at room temperature, It is also commonly used in cooking, and it pairs well with a variety of different dishes. So, whether you want to drink it straight or use it in a recipe, golden sake is a great choice for any occasion.
Best Food Pairing
As gold sake is a versatile drink, it can be paired with many different types of food. However, some of the best foods to pair with golden sake are sushi, sashimi, red meat dishes, and tempura. These dishes have light flavors that won’t overpower the delicate taste of golden sake. So, if you are looking for the perfect drink to accompany your favorite Japanese dishes, golden sake is a great choice.
Now that you know a little bit more about gold sake, why not give it a try? Pick up a bottle of your favorite brand and enjoy the unique flavor of this delicious beverage. Cheers!