The Emergence of Sparkling Sake

Introduction to Sparkling Sake

As a sake expert, I’m often asked about the newest trends in sake. One of the hottest trends in sake right now is sparkling sake. Sparkling sake is a type of sake that has been carbonated, making it fizzy and refreshing. It has become increasingly popular in recent years, as more people are discovering its unique flavor and health benefits.

So, what is sparkling sake? Sparkling sake is made from rice, water, and koji (a type of fungus). It is then fermented and carbonated, resulting in a light, bubbly beverage. Sparkling sake is typically sweeter than regular sake, with a slightly fruity flavor.

History of Sparkling Sake

Sparkling sake has been around for centuries, but it has only recently become popular in the United States. The first sparkling sake was created in Japan in the early 1900s. It was created by a sake brewer who wanted to make a sake that was lighter and more refreshing than traditional sake. The result was a light, bubbly beverage that quickly gained popularity in Japan.

The Popularity of Sparkling Sake

So, why is sparkling sake so popular? There are a few reasons. First, it’s light and refreshing. Sparkling sake is perfect for a hot summer day or a night out with friends. It’s also low in calories and alcohol, making it a healthier alternative to other alcoholic beverages.

Another reason for its popularity is its health benefits. Sparkling sake is high in amino acids, which are beneficial for your health. It’s also rich in vitamins and minerals, making it a nutritious beverage.

Different Kinds of Sparkling Sake

There are several different types of sparkling sake. The most popular are Junmai-style, Ginjō-style, and Nama-zake. Junmai-style sparkling sake is made with only rice, water, and koji. It is light and fruity, with a slightly sweet flavor. Ginjō-style sparkling sake is made with rice, water, and koji, but it also has a higher alcohol content. It has a slightly dry flavor and a light body. Nama-zake sparkling sake is made with rice, water, and koji, but it is not carbonated. It has a light, fruity flavor and a smooth texture.

Tips for Purchasing and Enjoying Sparkling Sake

When purchasing sparkling sake, it’s important to know what type of sake you’re buying. Junmai-style and Ginjō-style sparkling sake are the most popular, but there are also other types available. It’s also important to know the alcohol content of the sake you’re buying.

When serving sparkling sake, it’s best to serve it chilled. This will help bring out the flavor of the sake and make it more refreshing. It’s also important to pour the sake slowly, as the carbonation can cause it to foam up quickly.


Sparkling sake is a unique and refreshing beverage that has become increasingly popular in recent years. It has a light, fruity flavor and is low in calories and alcohol. It is also rich in amino acids, vitamins, and minerals, making it a nutritious beverage. With its light, bubbly flavor and health benefits, sparkling sake is a great choice for any occasion. So, if you’re looking for a unique and refreshing beverage, give sparkling sake a try!


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