Savoring New Frontiers: The Culinary Revolution of Sake and Chocolate Pairing

Sake: A Beginner’s Guide

Sake is a traditional Japanese alcoholic beverage made from fermented rice. It has been enjoyed for centuries in Japan and is now gaining popularity around the world. As a sake expert, I’m here to provide a beginner’s guide to sake.

First, let’s talk about the different types of sake. There are two main categories: junmai and honjozo. Junmai is made from rice, water, and koji (a type of mold). It has a full-bodied flavor and a higher alcohol content than honjozo. Honjozo is made from rice, water, and brewer’s alcohol. It has a lighter flavor and a lower alcohol content.

Next, let’s discuss the different grades of sake. The most common grades are junmai-shu, junmai ginjo-shu, and junmai daiginjo-shu. Junmai-shu is the most basic grade of sake and has a relatively low alcohol content. Junmai ginjo-shu is a higher grade of sake and has a higher alcohol content. Junmai daiginjo-shu is the highest grade of sake and has a very high alcohol content.

Finally, let’s talk about how to enjoy sake. The traditional way to enjoy sake is to drink it warm. This brings out the flavor of the sake and enhances the drinking experience. However, sake can also be enjoyed cold or at room temperature. It’s important to experiment with different temperatures to find the one that best suits your taste.

How to Store Sake

Now that you know the basics of sake, let’s talk about how to store it. The best way to store sake is in a cool, dark place. It should also be stored in an airtight container to prevent oxidation. If you’re not going to drink the sake right away, it’s best to store it in the refrigerator.

How to Pair Sake with Food

Sake is a versatile beverage that pairs well with many different types of food. It can be enjoyed with sushi, tempura, grilled fish, and many other dishes. When pairing sake with food, it’s important to consider the flavors of both the sake and the food. For example, a junmai ginjo-shu sake pairs well with dishes that have a light, delicate flavor. On the other hand, a junmai daiginjo-shu sake pairs well with dishes that have a richer, bolder flavor.


Sake is a delicious and versatile beverage that can be enjoyed in many different ways. As a sake expert, I hope this beginner’s guide has helped you understand the basics of sake and how to enjoy it. With a little practice, you’ll be able to find the perfect sake for any occasion.


Add a comment

Other posts

Accessibility tools

Powered by - Wemake