What is Sake and How to Store and Serve it
As a Sake expert, I’m often asked what Sake is and how to store and serve it. Sake is a traditional Japanese alcoholic beverage made from fermented rice. It has a long history and is an important part of Japanese culture. In this article, I’ll provide an overview of the different types of Sake and explain how to store and serve it.
Definition of Sake and its Origins
Sake is an alcoholic beverage made from fermented rice. It is brewed in a similar way to beer, but with the addition of a special mold called koji, which helps to break down the starches in the rice into sugars. The resulting liquid is then filtered and aged for several months before it is ready to be consumed. Sake has been enjoyed in Japan for centuries and is an important part of the country’s culture.
Overview of the Different Types of Sake
There are many different types of Sake, ranging from light and fruity to rich and full-bodied. The most common type is Junmai, which is made from only rice, water, and koji. Other types include Honjozo, which is made with added alcohol, and Ginjo, which is made with more highly polished rice and has a more delicate flavor.
How to Store Sake
Proper storage is essential for preserving the flavor and quality of Sake. It should be stored in a cool, dark place, such as a cellar or wine refrigerator. The ideal temperature and humidity range for storing Sake is between 50-60°F and 60-70% humidity. It should also be kept away from direct sunlight, as this can cause the flavor to deteriorate. If you don’t have a lot of space, you can store Sake bottles in a cardboard box with a few ice packs to keep them cool.
When it comes to serving Sake, there are a few things to keep in mind. The type of cup you use is important, as it can affect the flavor of the Sake. The traditional Japanese cup is called a masu, and it is made from cedar wood. It is important to serve Sake at the right temperature, as this can also affect the flavor. Light and fruity Sake should be served chilled, while richer and fuller-bodied Sake should be served slightly warmer. As for the amount of pour per person, a good rule of thumb is one cup per person.
Sake is an important part of Japanese culture and is enjoyed by many around the world. In order to preserve its flavor and quality, it is important to store and serve it properly. Store Sake in a cool, dark place, away from direct sunlight, and serve it in a traditional masu cup at the appropriate temperature. By following these tips, you can ensure that your Sake is always served and enjoyed at its best. Thanks for reading and I hope you’ve found this article helpful.