Hot sake is a type of Japanese rice wine that is served hot or at room temperature. It is made from fermented rice and has a high alcohol content. Hot sake is typically drunk in small cups or glasses, and it is often used in toast or as a way to warm up on cold days.
The History Of Hot Sake
Hot sake has a long history in Japan, and it is thought to have originated during the Nara period (710-794). It was originally made using unpolished rice, but polished rice started to be used during the Heian period (794-1185). Hot sake became popular among the samurai class during the Kamakura period (1185-1333), and it was often served at ceremonies and banquets.
During the Edo period (1603-1868), hot sake became widely available to the general public. It was often served in small shops called “sake bars,” and it became an important part of Japanese culture.
Today, sake is still popular in Japan, and it is often drunk on special occasions or during colder months. It is also becoming more popular in the West, as people learn about its taste and health benefits.
Health Benefits
Hot sake has a number of potential health benefits. It is thought to boost circulation and metabolism, and it may also help to prevent cancer. Hot sake is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals.
Where To Try The Drink?
If you’re interested in trying hot sake, it is available at many Japanese restaurants and liquor stores. You can also purchase it online.
How To Buy?
When shopping for hot sake, look for a brand that is made with high-quality rice and water. Avoid brands that contain additives or preservatives.
How To Drink?
If you plan on drinking hot sake regularly, it is a good idea to invest in a small ceramic pot or pitcher. This will help to keep the sake warm while you’re drinking it.
How To Serve?
When serving hot sake, pour it into small cups or glasses. It is best to drink it all at once, as reheating can affect the flavor.
How Much Should You Heat?
The typical sake temperature is between 45 and 50 degrees Celsius. If you’re using a microwave to heat the sake, be careful not to overheat it, as this can make it taste bitter.
How To Warm Sake?
There are a few ways to warm sake. If you don’t have a microwave, you can warm sake by putting it in a pot or pitcher and placing it in hot water. Heating sake is also possible on the stove, but be careful not to let it boil.
Other Types Of Warm Alcohol
Sake is not the only alcohol that is served warm. Some other types of warm alcohol include:
-Japanese whisky
-Shochu
-Soju
-Chuhai
-Awamori
Japanese whisky is a type of whisky that is made in Japan. It is typically made with malt and grain, and it is often blended.
Shochu is a type of distilled alcohol that is made from rice, barley, or sweet potatoes.
Soju is a type of distilled alcohol that is made from rice and wheat.
Chuhai is a type of alcoholic drink that is made with shochu and fruit juice.
Awamori is a type of distilled alcohol that is made from rice and sold in Okinawa.
Famous Warm Sake Brands
There are many brands of hot sake available on the market. Some of the most popular brands include:
-Kokuryu
-Yamada Nishiki
-Gekkeikan
-Dassai
-Takara
Kokuryu is a brand of japanese sake that is made with spring water from the Japanese Alps.
Yamada Nishiki is a brand of sake that is made with Yamada Nishiki rice.
Gekkeikan is a brand of sake that has been around for over 300 years.
Dassai is a brand of sake that is made with Yamada Nishiki rice and spring water from Mt. Fuji.
Takara is a brand of sake that is made with rice and water from the Takara region of Japan.
How To Store
Japanese sake can be stored in a refrigerator for up to two weeks. Once opened, it should be consumed within 24 hours.
How Is It Compared To Cold Sake?
There are a few key differences between hot and chilled sake. Hot sake is typically smoother and has a more complex flavor. Cold sake is usually sharper, has a more refreshing taste, and is served chilled.
Which One Should You Choose?
The type of sake you choose should be based on your personal preference. If you’re looking for a smooth, complex flavor, then hot sake is the way to go. If you prefer a sharp, refreshing taste, then cold sake is a better choice.
No matter which type of sake you choose, be sure to drink sake moderation.
Conclusion
When it comes to drinking and heating sake, there are a few things you should keep in mind. First, be sure to purchase a higher quality sakes. Second, avoid warming sake too much, as this can make it taste bitter. Finally, pour it into small cups or glasses and drink it all at once. By following these tips, you can enjoy a delicious and healthy cup of hot sake.
