A Day in the Life of a Sake Expert
Hello there! My name is Alex Walter, and I am a Sake expert. Sake, often referred to as Japanese rice wine, is an integral part of Japanese culture and cuisine. As a Sake expert, my days are filled with a blend of tradition, flavor, and a constant pursuit of knowledge.
Early Morning Rituals
Every morning, I start my day with a traditional Japanese breakfast. I believe that understanding the food culture of a place is essential to understanding its beverages. This usually includes a bowl of steamed rice, miso soup, grilled fish, and pickled vegetables.
A Day at the Brewery
After breakfast, I usually head to the local Sake brewery. As a Sake expert, I often work closely with brewers to understand the intricate process of Sake brewing. The brewing process is a fascinating blend of science and art, requiring precision, patience, and a deep understanding of the ingredients.
Understanding the Sake Brewing Process
Sake brewing starts with polishing the rice. The degree of polishing significantly influences the flavor of the Sake. Next, the polished rice is washed, soaked, and steamed. A mold called Koji is then added to the steamed rice to convert the rice’s starch into sugar. This mixture is then combined with yeast and water to start the fermentation process.
Tasting and Evaluating Sake
One of the most exciting parts of my day is tasting and evaluating different Sake. I look for balance, complexity, and depth of flavor. Each Sake has its unique characteristics, influenced by factors such as the type of rice used, the degree of polishing, the brewing process, and the skill of the brewer.
Evening Sake Pairings
In the evening, I often host Sake pairing dinners. I love introducing people to the world of Sake and helping them discover the wide range of flavors and styles. It’s always a joy to see the surprise on people’s faces when they taste a perfectly paired Sake and food combination.
As a Sake expert, my learning never stops. I am constantly reading, researching, and attending seminars to deepen my understanding of Sake. The world of Sake is vast and complex, and there is always something new to learn and discover.
Being a Sake expert is not just a job for me; it’s a passion. I am deeply in love with the art of Sake brewing and the rich culture and traditions that surround it. Every day is a new adventure, filled with unique flavors, interesting people, and endless learning opportunities. If you ever find yourself in Japan, I would love to share a glass of Sake with you and introduce you to the wonderful world of this traditional Japanese beverage.